This traditional-style Japanese restaurant offers locally-brewed sake (Junmai-shu or “pure sake”) and various liquors from all over Japan. They prepare meals using fresh fish and seafood from Mutsu Bay, hot-pots made with seasonal ingredients, traditional course meals called kaiseki, and more. Guests can stretch out on the calm and spacious tatami-mat flooring. Banquet rooms are also available.
Lunch: from 11:30am to 2:00pm
Dinner: from 5:00pm to 9:30pm